Spicy Hot Chocolate

Prep Time: 
10 minutes
Cook Time: 
20 minutes

1/2 cup unsweetened baking cocoa

1/4 teaspoon ground cayenne pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

2 cups milk, almond milk, or rice milk

2 tablespoons honey or agave nectar

 

Mix dry ingredients in a small bowl, in saucepan combine milk of your choice with the dry cocoa mixture and honey or agave. Stir continuously over medium heat until mixture is smooth. Serve in your favorite mugs and enjoy!

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Aunt Patty's Organic Raw Blue Agave Syrup
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