No Bake Fudge Chews

1 cup Aunt Patty's Organic Date Sugar

6 Tbsp. cocoa or carob powder

2/3 cup low-fat milk

1/2 cup butter

1/4 tsp. salt

1 tsp. vanilla

1/2 cup chopped nuts

Mix all the ingredients except the last two in a saucepan and slowly bring to a full rolling boil, stirring constantly. Boil for about 1 minute, then add the vanilla. Beat the mixture until thick and add the nuts. Pour the mix into a pan lined with lightly oiled wax paper. Refrigerate for two or more hours before cutting.