Aunt Patty's Grandma's Fool Proof Pie Crust

(This recipe has an Aunt Patty twist - made naturally)

Ingredients:

2 1/2 cups organic unbleached flour

3/4 cup Aunt Patty's Organic Raw Extra Virgin Coconut Oil

1 cube (1/2 cup) organic butter

1 teaspoon sea salt

1 teaspoon baking powder (Prefer Bob's Red Mill)

1 organic egg

1 tablespoon vinegar (mix well with egg and add enough water to make 1/2 cup)

Directions:

Cut solid coconut oil and butter into flour, salt & baking powder. Add egg, vinegar & water mixture. Mix well and knead. Now you can roll out your pie crust and place in pie plate. Shape crust and prick crust all over with a fork. Bake at 400 degrees for about 10 minutes until lightly browned. Your crust is now ready to fill.

Other options: Use 1 1/4 cup Aunt Patty's Extra Virgin Coconut Oil solid and add to dry ingredients. Also add 1 tablespoon coconut sugar. Proceed as directed above.