15 to 25 minutes depending on size of steak
Even though it’s freezing across the greater United States, we still love our BBQ here at Aunt Patty’s. The truly dedicated BBQ aficionados among us don’t let weather get in the way of a good steak and some of our best recipes have been crafted in the dead of winter.
Our Vice President Alan recently shared a recipe with us and after careful (and tasty) testing, we've decided to place it on the site to get your feedback and recommendations. View Recipe