Cook Time:
20 to 30 minutes
Ingredients:
3 tablespoons Aunt Patty's organic coconut sugar
2 tablespoons Aunt Patty's distilled white vinegar
2 tablespoons worcestershire sauce
1 teaspoon Aunt Patty's sea salt
1/4 teaspoon Aunt Patty's cayenne pepper
1 teaspoon Aunt Patty's black pepper
1 teaspoon Aunt Patty's paprika
1 teaspoon Aunt Patty's hot or mild chili powder
3/4 cup of organic catsup
2 tablespoons tamarind paste
2 tablespoons organic tomato paste
1 tablespoon Aunt Patty's Organic Unsulphered Blackstrap Molasses View Recipe
