Cook Time:
35-40 minutes in a 350 degree oven
Crust Ingredients (enough for 2 cheesecakes):
1 package honey graham crackers
2-3 cups roasted almonds
Combine in food processor, add 1/2-3/4 cup coconut sugar. Melt 1/2 cup butter and 1/2 cup Aunt Patty's Raw Extra Virgin Coconut Oil. Mix into crust. Pat crust into 2 springform pans (up sides a little)
Bake at 350 degrees for 10 minutes. Put a cookie sheet on rack below to catch drips. Turn on fan. Cool slightly.
Filling for Cream Coconut Cheesecake (makes 2)
32 ounces cream cheese View Recipe
