Raw blue agave syrup is made from the pina of the blue agave plant, grown in the state of Jalisco, Mexico. The fresh juice is thickened into a sweet syrup by gentle heating and evaporating at temperatures below 116 degrees. Save up to 38%
Cutting down refined sugar in your diet? Great! You’ve taken the first step to living a longer healthy life! But do you know how much agave nectar replaces a cup of sugar? Click here to download Aunt Patty's conversion chart!