The tart, sweet-sour flavor of Tamarind is the signature of many Indian and Thai dishes and is popular in Mexican foods as well. Use it in jams and chutneys, and as a condiment.
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Cutting down refined sugar in your diet? Great! You’ve taken the first step to living a longer healthy life! But do you know how much agave nectar replaces a cup of sugar? Click here to download Aunt Patty's conversion chart!
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